Happy Tuesday, Lovelies!
I'm here to show you what's happening in my (half renovated) kitchen these days.
I played Suzie Homemaker yesterday and decided to whip up some mini egg white quiches for my hubby to take to work with him and eat for breakfast.
"quiche" is in my top 3 for most hated words of all time (along with the words "moist" and "panties")
but since I love my hubby and want him to eat some protein I decided I could spare my hatred for one afternoon.
Back on track now....
These quiches (cringe) are great because you can bake them in muffin tins and then freeze them!
Here's what you need....
I started by browning up some of my turkey bacon (3-4 big pieces) and chopping up all of my veggies nice and small. You can use as much of the veggies as you'd like. I ended up chopping the full red and green pepper and about half the onion.
**another side note
Who else owns the Vidalia Chop Wizard?
Is it not the best kitchen tool in the entire world?? I have gone through 2 of these in the last 4 years and I cannot live without it! In my house we refer to it as "the chopper" and it does a great job of dicing up veggies REAL small in about 30 seconds.
Once your bacon is browned and your veggies are chopped, pour them all (along with the cheese...about 1/3 of a cup) into a big mixing bowl.
Pour the entire carton of egg whites over the mixture and mix it all together with a big spoon.
Next, grease your muffin tin and pour the egg mixture in (about 3/4 of the way full)
Bake the quiches (cringe) at 350 degrees for about 30 minutes (or until they are a little brown on top)
When they're all done and smelling delicious, let them cool then use a knife to loosen up the edges and pull them out with a fork!
I was able to make about 18 of these little guys with the portions I just mentioned.
Let me know if you try them!
And while we're at it.....tell me what words you hate too!
Until next time, friends:)